Your party menu can come in many shapes and forms. With numerous options to choose from, putting together a perfect menu for your event has never been more complicated. Luckily, VUK Banqueting Suite is here to help.

Our chef's advice is to think about what you and guest love to eat. If you prefer specific cuisine, your celebration is an opportunity to share a unique culinary experience with your guests.

Do you plan to have a buffet or a sit-down meal at your event? This choice could determine the flow of your Wedding, Corporate or any other party. Why is this so? Because guests simply get excited about the food. Regardless of the type of service you choose, we have the capacity and expertise to create and deliver indulging catering.

Have a look at our versatile menu with international cuisines we can customise according to your preferences.

Would you like to mix things up and create a unique menu? For our professional staff, this has never been an issue.

Simply let us know what tickles your fancy

0208 9921207 07939 200453

Vuk Banqueting Suite Menu Options

Mediterranean Menu

Caribbean Menu

Indian and Halal Menu

Nigerian Menu

Buffet Menu 1

Starters

  • Heritage tomato Niçoise salad, artichoke, olives
  • Smoked salmon, potato terrine
  • Piri piri chicken, radish, kale, avocado and crisp shallots

Main Courses

  • Cod, peas á la Française, clams
  • Slow roast pork belly, cauliflower cheese and pine nuts
  • Moroccan style lamb, couscous
  • Winterdale cheddar and walnut quiche
  • Mousseline potatoes
  • Market vegetables

Dessert:

  • Jivara milk chocolate feuilletine
  • Raspberry ripple Pavlova
  • Coconut crème fraîche mousse
Chocolate Indulgence
  • Chocolate mousse
  • Roasted pineapple in a shot glass
  • Chocolate and raspberry Pavé
  • Chocolate and praline choux puff
Cakes and Gateaux
  • Mini Tonka bean crème brulée
  • Mini strawberry mint tart
  • Baked vanilla cheesecake
  • Streusel topping

Buffet Menu 2

Starters

  • Mozzarella and pea pine, basil
  • Tuna, white beans, balsamic vinegar
  • Serrano ham, quince, caper berries and celeriac
  • Selection of three salad

Main Courses

  • Salmon, butternut, squash and sage risotto
  • Aberdeen Angus cottage pie with cep, burgundy jus, bone marrow crumb
  • Guinea fowl, champagne, tomato, tarragon and wild mushrooms
  • Truffled ricotta tortellini
  • Rosemary fondant potatoes
  • Market vegetables

Dessert:

  • Chocolate and hazelnut dacquoise
  • Coconut crème fraîche mousse
Chocolate Indulgence
  • Chocolate mousse
  • Roasted pineapple in a shot glass
  • Chocolate and raspberry Pavé
  • Chocolate and praline choux puff
Cakes and Gateaux
  • Mini Tonka bean crème brulée
  • Mini strawberry mint tart
  • Baked vanilla cheesecake
  • Streusel topping

Buffet Menu 3

Starters

  • Butternut squash, roast celeriac
  • Crayfish, sweetcorn, avocado and watercress
  • Duck, watercress, orange, pomegranate and spelt barley
  • Selection of three salads

Main Courses

  • Smoked haddock, spinach, beetroot, Breckland brown egg, brioche gratin
  • Grilled chicken breast, gremolata
  • Brisket, beetroot and horseradish
  • Pithivier, red onion, goats cheese, pine nuts
  • Buttered parsley new potatoes
  • Market vegetables

Dessert:

  • Exotic fruit platter
  • Dark chocolate truffle cake
  • Selection of farmhouse cheeses
Chocolate Indulgence
  • Chocolate mousse
  • Roasted pineapple in a shot glass
  • Chocolate and raspberry Pavé
  • Chocolate and praline choux puff
Cakes and Gateaux
  • Mini Tonka bean crème brulée
  • Mini strawberry mint tart
  • Baked vanilla cheesecake
  • Streusel topping

From the land

Starters

  • Truffled Lasagne Vincisgrassi Serrano ham, spinach and mushrooms
  • Buttermilk Fried Chicken Roast sweet potatoes and mojo emulsion
  • Smoked and Roasted Jerk Poussin Baked potato mids, asparagus and onion jus
  • Slow Roasted Norfolk Pork Belly Marinated fennel, apples and marsala jus
  • Summer Marinated Roast Lamb Neck Fillets Polenta, Swiss chard and chantenay carrots